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Vegetable lasagna
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Vegetable lasagna

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This time I decided to make a very appetizing and healthy vegetable lasagna. As a layer, I used traditional lasagna pasta sheets, which are available in any store today. This amazing vegetable lasagna turns out delicious and filling when made at home. Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the mushrooms, zucchini, onion, and garlic.

  2. 2

    Step 2

    Step 2

    2. Cut the bell pepper into small cubes.

  3. 3

    Step 3

    Step 3

    3. Mix the ricotta with the eggs, seasoning with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Sauté onion, garlic, mushrooms, tomatoes, zucchini, and bell pepper in a frying pan.

  5. 5

    Step 5

    Step 5

    5. Pour the wine into the vegetables and simmer until tender. Season with red pepper and garnish with chopped parsley.

  6. 6

    Step 6

    Step 6

    6. Place the stewed vegetables on a lasagna sheet, then cover with another sheet of pasta.

  7. 7

    Step 7

    Step 7

    7. Spread the sheet with the cheese mixture and repeat the layers.

  8. 8

    Step 8

    Step 8

    8. Bake the lasagna for half an hour at 180 degrees. Before serving, sprinkle with grated cheese.