Lasagna by Yulia Vysotskaya
Description
The dish is prepared without unnecessary complications. Review it, and the finished dish can be served.
Instructions
- 1
Step 1
Peel the carrots, wash them, and cut into small cubes.
- 2
Step 2
Cut the celery as well.
- 3
Step 3
Cut the onion into medium pieces.
- 4
Step 4
Meanwhile, fry the minced meat in oil with salt and pepper.
- 5
Step 5
Then add carrots and celery to the minced meat. Pour in the wine. Simmer the dish until the alcohol has evaporated.
- 6
Step 6
Then add tomatoes in their own juice. Simmer the minced meat for 2 hours over low heat. At the end, add chopped basil.
- 7
Step 7
After this, grease the baking dish with part of the "Béchamel" sauce.
- 8
Step 8
Next, place the lasagna sheets.
- 9
Step 9
Spread the meat filling as the third layer.
- 10
Step 10
Add the sauce once again, then grate the Parmesan.
- 11
Step 11
Repeat the layers until the ingredients run out. Generously grate cheese on top.
- 12
Step 12
Bake the lasagna in the oven at 170 degrees for 40 minutes.
- 13
Step 13
Serve the lasagna cut into portions, with watercress.