Lazanya in a frying pan
Description
Lazania in a pan is great to prepare when you need to quickly, deliciously, and heartily feed several people. You'll need a deep pan with a lid that can hold plenty of tasty ingredients. Instead of fresh tomatoes, use canned tomatoes in their own juice. In addition to the ground meat, add plenty of onions to make the lasagna juicy. Chop other meat products finely. Add water according to your preference, making sure the lasagna sheets are well covered. Good luck and enjoy!
Instructions
- 1
Step 1
Sauté onion and garlic with the minced meat in a frying pan.
- 2
Step 2
Cook the minced meat almost until done, fry for 5-7 minutes, stirring.
- 3
Step 3
Add the finely sliced sausages and broken lasagna sheets.
- 4
Step 4
Add tomatoes in their own juice.
- 5
Step 5
Salt, add spices.
- 6
Step 6
Pour in the water, mix and simmer over medium heat.
- 7
Step 7
In 15 minutes your dish will be almost ready, stir it.
- 8
Step 8
Turn off the heat and add the grated cheese.
- 9
Step 9
As soon as the cheese starts to melt slightly, add pieces of "Mozzarella" and cover with a lid. Wait a couple of minutes, and your lasagna is ready!