Quick lasagna
Description
The recipe won't take much time. Many people love pizza, lasagna, and other dishes of Italian cuisine. But unfortunately, we don't always have time to treat our loved ones to these culinary masterpieces. However, there's always a way out! Let's simplify the classic recipe and adapt it to our harsh reality :) I suggest you a quick and easy lasagna recipe. It turns out juicy, unusually delicious, and most importantly—fast! Good luck. Serve hot.
Instructions
- 1
Step 1
Peel the onion, finely chop, and sauté with the minced meat in a small amount of oil in a frying pan until cooked.
- 2
Step 2
While the meat is frying, let's prepare the vegetables. Cut the eggplants into small cubes and cover them with salted water.
- 3
Step 3
Peel and dice the bell pepper, onion, and tomatoes.
- 4
Step 4
In another skillet, sauté the chopped vegetables, then add the squeezed eggplant pieces and cook the vegetable part of the lasagna until done. Season with salt and add spices.
- 5
Step 5
On a greased baking sheet, place a sheet of lavash and spread half of the prepared vegetables on top as the first layer.
- 6
Step 6
On top of the vegetables, place the second layer of lavash, then add the meat filling and sprinkle with grated cheese. Don't forget to set aside half of the cheese for topping another layer!
- 7
Step 7
Cover the meat layer with another sheet of lavash, place the remaining vegetable filling on top, and sprinkle with cheese. Bake in a preheated oven at 200 degrees for about 10-15 minutes.