Meat lasagna
Description
Of course, you can substitute some of the ingredients if you're unable to find the exact ones. Instead of Italian sausage, use smoked sausage, and you can also try a different cheese. But let me tell you,
Instructions
- 1
Step 1
In a skillet, brown the ground meat, removing excess fat. Also fry the sausages, draining the excess fat.
- 2
Step 2
Boil the lasagna sheets in salted water according to the instructions on the package. Transfer them to paper towels to drain the water.
- 3
Step 3
Mix the ground meat, tomato sauce, garlic, salt, pepper, Italian herbs, and oregano. Spread part of the mixture as the first layer on the bottom of a heatproof baking dish.
- 4
Step 4
Next, a layer of sheets (3 pieces) and again the sauce with the minced meat.
- 5
Step 5
Then add half of the cottage cheese, grated mozzarella, and 1/3 of the chopped Parmesan.
- 6
Step 6
Then place the sausages, sliced into rounds. Cover them with lasagna sheets.
- 7
Step 7
On top, spread another quarter of the minced meat sauce and the remaining cottage cheese.
- 8
Step 8
Next, grate the mozzarella and Parmesan. Set aside some cheese for the final layer.
- 9
Step 9
Now place the sausages and cover them with the remaining lasagna sheets.
- 10
Step 10
Finally, add a layer of the remaining sauce with the minced meat, and top with grated cheese.
- 11
Step 11
Bake the lasagna in the oven for 45-60 minutes.