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Chicken lasagna
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Chicken lasagna

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken lasagna is a variation of the classic lasagna, quick to make and inexpensive. The lasagna turned out hearty and juicy according to this recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Place the finely chopped vegetables—onion, carrots, and garlic—into a heated skillet with vegetable oil and sauté.

  2. 2

    Step 2

    As soon as the vegetables become soft, add the chopped chicken meat or ground meat and cook until the meat begins to change color.

  3. 3

    Step 3

    Place the chopped tomatoes (I prefer to peel them beforehand), tomato paste, sugar, spices, salt, and pepper to taste into a frying pan. Mix everything thoroughly, cover with a lid, and simmer for about an hour.

  4. 4

    Step 4

    While our quasi "Bolognese" is simmering, let's move on to the "Béchamel" sauce. In a separate medium-sized container, melt the butter over medium heat. Add the flour and stir for about a minute, until lumps disappear and the mixture starts to bubble. As soon as you see characteristic bubbles, remove from heat and gradually add the milk, constantly stirring until the mixture becomes smooth. Then return the container to the heat and keep stirring until the sauce begins to thicken. Add salt and pepper to taste, then set aside. Do not leave the "Béchamel" unattended—stir it occasionally to prevent a skin from forming.

  5. 5

    Step 5

    Assemble the lasagna. In a baking dish greased with vegetable oil, spread the chicken sauce as the first layer, about one-third of the total amount. Then distribute half of the "Béchamel" sauce and cover with pasta sheets, gently pressing down. Depending on the size of the dish, you will need 3-4 sheets. Repeat this process three more times.

  6. 6

    Step 6

    Brush the top layer with béchamel sauce and sprinkle with grated cheese. Cover the lasagna with foil and bake in a preheated oven at 180°C for 25 minutes. Then remove the foil and bake for another 10-15 minutes, until the cheese turns golden. Let the lasagna rest for 10-15 minutes before serving.