Lasagna (classic recipe)

Description

The dish is prepared without unnecessary complications. Lasagna with minced meat is quite common today in many countries. This recipe will help you learn how to make it. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   First, dice the onion into medium cubes and sauté in a heated pan until a golden crust forms.

2. 2

   Step 2

   Add the ready-made minced meat to the onion, fry while stirring well. Season with salt and pepper to taste.

3. 3

   Step 3

   When the meat is fully cooked, you can add tomato purée to the mixture. Simmer for 10 minutes, until all the moisture has evaporated, then add the herbs.

4. 4

   Step 4

   We prepare the "Béchamel". For this, melt the butter in a heavy-bottomed skillet. Over low heat, add flour to the melted butter and mix thoroughly. Then gradually pour in the milk, continuing to stir. Cook for 5 minutes until thickened, adding salt, pepper, and nutmeg.

5. 5

   Step 5

   Prepare a baking dish by greasing it with oil, then place the lasagna sheets on the bottom. Pour béchamel sauce over the top, then add the meat filling and cover with another sheet. Repeat these steps, pouring sauce over the top layer.

6. 6

   Step 6

   Sprinkle the lasagna with grated Parmesan and place it in a preheated oven at 190 degrees for 30 minutes, covering the top with a layer of foil.