Classic meat lasagna
Description
The dish is prepared without unnecessary complications. I'll explain. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Chop the onion finely and sauté in heated olive oil until soft. Add the ground meat, cook until browned, stirring constantly and breaking it into small pieces with a spatula.
- 3
Step 3
Add the tomato purée and simmer over medium heat until excess moisture evaporates.
- 4
Step 4
For the béchamel sauce, sauté the flour in melted butter until it turns a nutty color. Add nutmeg, then slowly pour in the milk in a thin stream, stirring constantly until smooth. Cook until the sauce thickens.
- 5
Step 5
Preheat the oven to 180 degrees. Place a little meat sauce and béchamel sauce on the bottom of the baking dish.
- 6
Step 6
Now layer the lasagna: a sheet of lasagna, meat sauce, béchamel sauce, grated Parmesan. Be sure to thoroughly coat the edges of the lasagna sheets so they absorb well during baking and don't become hard.
- 7
Step 7
Sprinkle the top of the lasagna with grated Parmesan. Bake in a preheated oven for 20-25 minutes.
- 8
Step 8
Let the prepared lasagna cool for 10 minutes, then cut into portion pieces.