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Classic lasagna
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Classic lasagna

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To make lasagna, you'll need special sheets with the same name. Of course, you can make them yourself, but I assure you: the result won't be the same. Classic lasagna includes meat or chicken mince, tomatoes, bell peppers, and other vegetables. A sauce is essential—usually béchamel—which makes the dish incredibly tender. And of course, there's cheese; after all, what Italian dish would be complete without it?! That's a joke, of course, but cheese really is crucial. It forms a beautiful golden crust on the surface, preventing moisture from evaporating and making the lasagna even juicier. Are you drooling yet? Here's the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Pass the pork through a meat grinder.

  2. 2

    Step 2

    Step 2

    Chop the onion into small cubes, place in a frying pan and fry until golden brown.

  3. 3

    Step 3

    Step 3

    Add the ground meat and stir vigorously to prevent it from turning into one large patty. Cook until partially done. Then add tomatoes, cut into medium-sized pieces, to the skillet. It's advisable to peel them first by scalding with boiling water.

  4. 4

    Step 4

    Step 4

    Add salt and simmer the mixture until the meat filling is cooked and the tomatoes are soft.

  5. 5

    Step 5

    Step 5

    Prepare the béchamel sauce. Melt the butter in a small saucepan, add the flour and mix well. Then gradually pour in the milk, add salt and a pinch of nutmeg. Cook, stirring constantly, until thickened. The sauce should have a consistency similar to sour cream.

  6. 6

    Step 6

    Step 6

    Place the lasagna sheets into a pot and pour boiling water over them for 2 minutes. Place 2 sheets into a baking dish.

  7. 7

    Step 7

    Step 7

    On top, place half of the meat filling.

  8. 8

    Step 8

    Step 8

    Spread one-third of the "Béchamel" sauce.

  9. 9

    Step 9

    Step 9

    Place the lasagna sheets again, the second half of the filling, and a little more sauce. Top with the remaining lasagna sheets.

  10. 10

    Step 10

    Step 10

    Brush the top with sauce and sprinkle with grated hard cheese, then place in a preheated oven at 180 degrees for 15-20 minutes.

  11. 11

    Step 11

    Step 11

    Serve the lasagna hot.