Lasagna made from dumpling wrappers for beshbarmak
Description
The recipe won't take much time. This lasagna recipe using dough for beshbarmak is perfect for those who want to try the famous Italian dish but can't find the main ingredient—lasagna sheets. Moreover, this version might even be more enjoyable thanks to the tender texture of the dough. Serve hot.
Instructions
- 1
Step 1
1. Pour olive oil into a frying pan and heat thoroughly. Meanwhile, peel and chop the onion and carrot. Add to the frying pan and sauté for about 3-5 minutes over medium heat.
- 2
Step 2
2. Wash the meat, pat it dry with a paper towel, and pass it through a meat grinder. For the lasagna recipe with minced meat for beshbarmak, you can use pork, beef, or poultry fillet. Add the ground meat to the vegetables. Season with salt and pepper to taste, add your favorite spices and a little fresh herbs. Fry over medium heat until cooked through.
- 3
Step 3
3. To prepare the Béchamel sauce, melt the butter in a small saucepan and add the flour. Stir constantly and sauté for a couple of minutes, then pour in the milk. Season the sauce with salt, add nutmeg or other spices. Simmer until thickened, then remove from heat.
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Step 4
4. The number of dumplings needed to prepare the dish depends on the size of the mold.
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Step 5
5. Place a couple of spoons of sauce and half of the meat with vegetables on the bottom of a heat-resistant baking dish. If desired, the lasagna made from sheets for homemade beshbarmak can also be supplemented with tomato sauce. Add the sheets and spread with Béchamel sauce.
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Step 6
6. Then repeat the layers and pour the remaining sauce over the top sheets, pressing them down slightly with a spoon.
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Step 7
7. Grate the cheese and sprinkle it generously on top to form a delicious crust. Place the dish in a preheated oven for 35-45 minutes.