Puff pastry lasagna
Description
The recipe won't take much time. For lasagna made with puff pastry, you can use canned tomatoes in their own juice instead of fresh ones, especially if you're cooking during winter. Be sure to prepare the mushrooms with onions as a sauce to keep the lasagna juicy—add the desired amount of mayonnaise, or better yet, sour cream, and don't forget the spices. You can always slightly modify any recipe to suit your taste. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Fry the ground meat in a skillet. Sauté mushrooms with onions in olive oil, then add butter and flour to make a sauce. Separately, whisk together egg, mayonnaise, and grated cheese. Blend tomatoes in a blender with spices.
- 3
Step 3
Place the puff pastry in the mold, then add the filling, followed by tomatoes, and top with another layer of pastry.
- 4
Step 4
Place the mushroom sauce on the dough and pour the egg sauce over it. Sprinkle with cheese and put it in the oven.
- 5
Step 5
Puff pastry lasagna
- 6
Step 6
Bake the puff pastry lasagna at 180 degrees for 40 minutes.