Lasagna from dumplings
Description
The recipe won't take much time. Pelmeni lasagna is easy to prepare, but to make it truly resemble lasagna, arrange the pelmeni in two layers, separating them with tomatoes. You can add a bit of cheese on the middle tomato layer. Since the pelmeni are placed raw (but definitely thawed) into the baking dish, make sure to generously cover them with mayonnaise sauce so they are completely submerged in liquid—they need to cook through! Keep in mind that the tomatoes will also release their juice. Good luck, and serve hot.
Instructions
- 1
Step 1
Grate the cheese on a grater.
- 2
Step 2
Slice the tomatoes into rounds
- 3
Step 3
Make dumplings or thaw frozen ones.
- 4
Step 4
Place dumplings in a greased baking dish, then add tomato slices, repeat the layer of dumplings, and again top with tomatoes. Pour the mixture of mayonnaise, sour cream, spices, and eggs evenly over the top. Finally, sprinkle shredded cheese over the dish.
- 5
Step 5
Bake the lasagna for 45 minutes at 180 degrees.