Halibut lasagna

Description

The recipe won't take much time. In a large skillet over medium heat, melt 2 tablespoons of butter. Add halibut, garlic, and thyme. Cook the fish until it flakes easily with a fork, about 10 minutes. Set aside. Add the remaining butter to the skillet. Stir in flour and salt, cooking and stirring until smooth and golden brown. Gradually add broth and cream. Bring to a boil, then cook, stirring, for 2 minutes or until thickened. In a greased baking dish, layer half of the pasta, halibut, white sauce, and cheese. Repeat the layers. Cover and bake at 350 degrees Fahrenheit for 20 minutes. Remove the cover; bake for another 20 minutes. Let stand for 15 minutes before serving. Sprinkle with parsley if desired. Serve hot.

Instructions