Seafood lasagna

Description

Cook lasagna noodles in a large pot of boiling salted water. Drain and rinse. Set aside. Melt butter or margarine in a small saucepan over medium heat. Add onion and cook, stirring, until soft. Add cream cheese, cottage cheese, egg, basil, salt, and pepper. In a medium bowl, combine milk and wine. Add chopped crab and shrimp, and a little flour. Place 4 noodles into a well-greased baking dish. Pour half of the cheese mixture over the noodles, then spoon half of the crab and shrimp mixture over the cheese. Repeat the layers. Bake at 175 degrees Celsius for 45 minutes. Sprinkle Parmesan and Cheddar cheese on top. Broil the lasagna until golden. Remove from oven and let stand for 15 minutes before serving.

Instructions