Pasta lasagna with minced meat
Description
The recipe won't take much time. Pasta lasagna with minced meat is a great dish for those who appreciate not only taste but also aesthetic appeal. Use any type of minced meat you have on hand. I used pork, and it turned out delicious. Serve the lasagna hot or warm. Good luck with your cooking. Serve hot.
Instructions
- 1
Step 1
Finely chop the onion. Mince the garlic using a garlic press.
- 2
Step 2
Grate the carrot finely on a grater.
- 3
Step 3
Slice the tomatoes into rounds. Cut the pepper into strips.
- 4
Step 4
Grate the cheese on a fine grater.
- 5
Step 5
Boil the pasta in boiling water. Cook until done, 8-10 minutes. Drain the excess liquid from the cooked pasta.
- 6
Step 6
Let's prepare the "Béchamel" sauce. Melt the butter in a skillet, then gradually add the flour. Stir constantly to prevent lumps from forming. Then add the milk and season with salt. Simmer over low heat for about 10 minutes.
- 7
Step 7
Sauté onion and garlic in a frying pan until golden brown, for 2-3 minutes.
- 8
Step 8
Add the carrots and peppers to the pan. Sauté for another 3-4 minutes, stirring constantly.
- 9
Step 9
Place the minced meat and finely chopped herbs in a frying pan. Add salt and pepper. Fry for 8–10 minutes. Then add tomatoes and a little sugar on top. Cook the vegetables over medium heat for the next 10–15 minutes, stirring thoroughly.
- 10
Step 10
Grease a deep baking dish with vegetable oil. Pour half of the béchamel sauce onto the bottom, then layer 1/3 of all the pasta on top. Place half of the meat mixture sautéed with vegetables over the pasta. Continue layering as follows: pasta, meat mixture, pasta, sauce. Finish with cheese, grated on top of the lasagna. Place the dish in a preheated oven at 180°C for 25 minutes.
- 11
Step 11
Done!