Lavash lasagna with chicken
Description
The recipe won't take much time. You can prepare lavash lasagna with chicken for both everyday meals and any festive table. I used homemade chicken mince, but you can use any other mince you have on hand. During cooking, the lavash fully absorbs all the juices and flavors, turning out tender and juicy. Definitely worth trying. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice one onion and sauté until soft. Add the mushrooms chopped with a knife and cook together until the liquid evaporates.
- 3
Step 3
Transfer the contents of the skillet to a plate for now, then sauté the second onion, diced, in the same skillet. Add the ground meat, salt to taste, and your favorite spices. Cook until the meat is fully done, breaking up any lumps with a spatula during cooking.
- 4
Step 4
At the very end, pour in the tomato juice and simmer everything together for a few more minutes. The filling is ready.
- 5
Step 5
Using kitchen scissors, cut the lavash into sheets suitable for the size of your baking dish. You will need 4 sheets in total. Place the first sheet (I make it with slightly raised edges).
- 6
Step 6
Spread half of the filling on top.
- 7
Step 7
Cover the filling with the second sheet and place the mushrooms sautéed with onions on top.
- 8
Step 8
Pour the mushrooms with sour cream.
- 9
Step 9
Cover with the third sheet of lavash and spread the remaining filling.
- 10
Step 10
Place the last sheet of lavash on top, generously spread it with sour cream, and sprinkle with grated cheese. Bake in the oven at 180-200 degrees for about 20 minutes.
- 11
Step 11
Lavash lasagna with chicken is ready.
- 12
Step 12
Done.