Lavash lasagna with minced meat

Description

The recipe won't take much time. Lavash lasagna with minced meat is a perfect solution for those who love lasagna but want to save time and money. Changing the ingredients doesn't affect the final result at all. Using lavash instead of traditional lasagna sheets won't spoil the final taste of your dish. Your family will be delighted with this dinner option, as it turns out filling, aromatic, and very delicious. Before serving, it's recommended to garnish the lasagna with chopped herbs. Serve hot.

Instructions

1. 1

   Step 1

   First, peel and finely chop the onion. Then rinse the basil under running water and finely chop it as well.

2. 2

   Step 2

   On a hot skillet with vegetable oil, sauté the onion until soft. Then add the chicken mince and cook until it turns light in color.

3. 3

   Step 3

   Add tomato paste and spices to the ground meat. Mix thoroughly so that the seasonings and tomato paste are evenly distributed throughout the meat. Pour in the cream and add basil, mixing well. Simmer everything, covered, for 10 minutes. Let the prepared filling cool.

4. 4

   Step 4

   In a separate skillet, melt the butter, add the flour, and fry for 3 minutes. Gradually add the milk in small portions, then season with spices to taste, and simmer until thickened. It is important to constantly stir the sauce to prevent lumps from forming.

5. 5

   Step 5

   Grate the cheese. Grease the baking dish with milk sauce, then place a sheet of lavash, on top of which spread the filling and grated cheese. Cover the filling with a sheet of lavash and repeat the layers. Generously pour the top layer with sauce and sprinkle with cheese.

6. 6

   Step 6

   Bake the lasagna at 180 degrees until done. The lavash lasagna with minced meat is ready.