Lavash lasagna with minced meat
Description
The dish is prepared without unnecessary complications. Here's the recipe: 1. Peel the onion and finely chop it. 2. Sauté the onion in a well-heated pan with a small amount of oil for 5 minutes, until golden brown. 3. Add the ground meat to the onion, mix well, and cook for another 10 minutes. Season with salt and pepper. 4. Add tomato paste to the meat mixture, sprinkle with sugar, and pour in the cream. Stir thoroughly with a spatula, then reduce the heat and let it simmer for a while. 5. Meanwhile, prepare the creamy sauce: in a saucepan or a small high-sided skillet, melt the butter and sauté the flour until it turns a warm golden color. Slowly add the milk, keeping the heat moderate—do not let the sauce boil over; it should heat through gently. Add salt, Italian herbs, and stir slowly until the sauce thickens. Remove from heat. By the way, did you forget about the meat? It's time to turn it off now! ;) 6. Grate the cheese coarsely. 7. Grease the baking dish with the white sauce. Place a sheet of lavash (if it's too large for your dish, trim it beforehand), spread with sauce, cover with a layer of the meat mixture, and sprinkle with cheese. Repeat this process three times. Pour the remaining white sauce over the top lavash layer and sprinkle with cheese. 8. Place the dish in a preheated oven at 200°C (390°F) for 30 minutes, or until a delicious golden crust forms on top. 9. Let the lasagna cool slightly, then cut it into portions and serve warm. Admit it—this recipe is easy, right? And I assure you, it will turn out very tasty! ;) The finished dish is ready to be served.