
Lavash lasagna
Description
The recipe won't take much time. Here is a simple recipe for lavash lasagna. First, prepare the filling. Fry the onion in a pan, then add the minced meat, tomatoes, and spices. Place several sheets of cut lavash in a baking dish, then spread the filling on top. Assemble the lasagna in layers, alternating filling and lavash. Pour egg-cheese mixture over the top and bake in the oven for 25–30 minutes. Good luck! Serve hot.
Instructions
- 1
Step 1

Fry the chopped onion in vegetable oil until golden brown.
- 2
Step 2

Add the minced meat. Stir and cook for another 3-4 minutes.
- 3
Step 3

Add spices and tomatoes to the minced meat. Mix and continue cooking.
- 4
Step 4

Grease the baking dish with oil and place several sheets of cut lavash in it.
- 5
Step 5

Spread part of the minced meat with tomatoes on top.
- 6
Step 6

Next, layer the lavash and filling, alternating them.
- 7
Step 7

Pour the topping over the lasagna. The topping is very easy to prepare: beat an egg with grated cheese and melted butter.
- 8
Step 8

Bake the lasagna in the oven (approximately 25-30 minutes) at 180 degrees.