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Cabbage lasagna
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Cabbage lasagna

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This unusual dish will appeal to those avoiding gluten and dough, so it can fit into a diet. Although in that case, you should also omit the cheese to reduce fat. I've described it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté the minced garlic and onion in oil in a pan for 1-2 minutes.

  2. 2

    Step 2

    Step 2

    Then add the minced meat to the pan. Break it into pieces with a fork.

  3. 3

    Step 3

    Step 3

    Then add the peeled and chopped tomatoes. Simmer the meat mixture until cooked through, adding salt and pepper.

  4. 4

    Step 4

    Step 4

    At the end, add chopped herbs. Mix and remove from heat.

  5. 5

    Step 5

    Step 5

    Make the sauce. In a pan, mix milk with flour, salt, and pepper. Cook until thickened.

  6. 6

    Step 6

    Step 6

    Place a cabbage leaf into the baking dish. Pour in part of the sauce.

  7. 7

    Step 7

    Step 7

    Next, place half of the minced meat, then cabbage again, sauce, and minced meat.

  8. 8

    Step 8

    Step 8

    Cover the dish with a cabbage leaf on top, then pour the remaining sauce over it. Then grate the cheese.

  9. 9

    Step 9

    Step 9

    Bake the lasagna in the oven at 160 degrees for 25 minutes.