
Cabbage lasagna
Description
The recipe won't take much time. This unusual dish will appeal to those avoiding gluten and dough, so it can fit into a diet. Although in that case, you should also omit the cheese to reduce fat. I've described it. Serve hot.
Instructions
- 1
Step 1

Sauté the minced garlic and onion in oil in a pan for 1-2 minutes.
- 2
Step 2

Then add the minced meat to the pan. Break it into pieces with a fork.
- 3
Step 3

Then add the peeled and chopped tomatoes. Simmer the meat mixture until cooked through, adding salt and pepper.
- 4
Step 4

At the end, add chopped herbs. Mix and remove from heat.
- 5
Step 5

Make the sauce. In a pan, mix milk with flour, salt, and pepper. Cook until thickened.
- 6
Step 6

Place a cabbage leaf into the baking dish. Pour in part of the sauce.
- 7
Step 7

Next, place half of the minced meat, then cabbage again, sauce, and minced meat.
- 8
Step 8

Cover the dish with a cabbage leaf on top, then pour the remaining sauce over it. Then grate the cheese.
- 9
Step 9

Bake the lasagna in the oven at 160 degrees for 25 minutes.