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Zucchini lasagna with ricotta
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Zucchini lasagna with ricotta

60 min4 serv.20 февр. 2026 г.

Description

Zucchini lasagna with ricotta turns out tender and creamy, making it perfect for both lunch and dinner. You can serve this lasagna on its own or with various side dishes to suit your taste. For a summer diet, it's an excellent everyday meal option. Give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the zucchini thinly using a vegetable peeler.

  3. 3

    Step 3

    Step 3

    Mix the ricotta and grated hard cheese, add the egg and herbs, then stir.

  4. 4

    Step 4

    Step 4

    Prepare the béchamel sauce. Melt the butter in a saucepan, add the flour and mix. Gradually pour in the milk, stirring constantly, and cook the sauce over low heat for 3-4 minutes.

  5. 5

    Step 5

    Step 5

    Place a portion of zucchini slices into the baking dish.

  6. 6

    Step 6

    Step 6

    Pour in a little sauce.

  7. 7

    Step 7

    Step 7

    Place half of the cheese mixture.

  8. 8

    Step 8

    Step 8

    Add a little tomato sauce. Repeat the layers once more.

  9. 9

    Step 9

    Step 9

    As the final layer, place the remaining zucchini.

  10. 10

    Step 10

    Step 10

    Pour the remaining "Béchamel" sauce over it.

  11. 11

    Step 11

    Step 11

    On top of everything, grate the mozzarella on a medium grater.

  12. 12

    Step 12

    Step 12

    Bake in the oven at 180 degrees for 40-45 minutes.

  13. 13

    Step 13

    Step 13

    Serve at the table.