Zucchini lasagna with chicken
Description
The dish is prepared without unnecessary complications. This simple recipe for zucchini lasagna with chicken and cheese filling is perfect not only for lunch but also for a festive table. Unlike the classic version, it is lighter and literally melts in your mouth. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Wash the chicken fillet and place it in a saucepan with cold water. After boiling, reduce the heat and simmer until cooked. Wash the zucchini, dry slightly, and slice lengthwise into thin slices.
- 2
Step 2
2. Place butter in a skillet and melt. Meanwhile, chop the onion and garlic, then sauté until golden. Add flour. Season zucchini with salt to taste and transfer to the skillet or grill, cooking briefly.
- 3
Step 3
3. Mix the flour with the butter thoroughly until the mixture becomes smooth and free of lumps. For flavor, you can add nutmeg or ground coriander to the recipe for zucchini lasagna with chicken.
- 4
Step 4
4. Pour cold milk into the skillet and mix thoroughly. Then add the grated cheese and cook the sauce until smooth. Season with salt and pepper to taste, if desired.
- 5
Step 5
5. Separately combine ricotta, egg, mozzarella, and a little grated Parmesan. Season with salt and pepper to taste.
- 6
Step 6
6. Dry the boiled fillet and cut into small cubes.
- 7
Step 7
7. Place the zucchini at the bottom of a heatproof dish.
- 8
Step 8
8. Spread a portion of the cheese filling evenly over the surface.
- 9
Step 9
9. Place a portion of chicken fillet, adding a little salt if desired.
- 10
Step 10
10. Repeat all the layers again until all the ingredients are used up. Sprinkle grated cheese on top and place the dish in the preheated oven. After 35-40 minutes, zucchini lasagna with chicken will be ready.
- 11
Step 11
11. Let it sit for about 5 minutes to cool slightly, then cut into portion-sized pieces. Before serving, sprinkle the lasagna with fresh herbs.