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Zucchini lasagna with minced meat
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Zucchini lasagna with minced meat

60 min4 serv.19 февр. 2026 г.

Description

You can serve zucchini lasagna with minced meat as a standalone dish. Meat and vegetables end up on your plate at the same time! Eggs are beaten with sour cream or cream. Many people prefer mayonnaise instead of sour cream, as it can be tastier, since sour cream is rather bland. For those who try to avoid mayonnaise, I recommend adding more spices to enhance and diversify the flavor of zucchini lasagna with minced meat. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Fry the minced meat with onion and place half of the minced meat into a baking dish.

  2. 2

    Step 2

    Step 2

    Peel the zucchini and cut into long strips. Place half of the zucchini on the minced meat.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes and pour boiling water over them to remove the skin.

  4. 4

    Step 4

    Step 4

    Place tomatoes, peeled, on top of the zucchini. Repeat the layers once more.

  5. 5

    Step 5

    Step 5

    Beat the eggs, mix with sour cream and spices, and pour over the lasagna.

  6. 6

    Step 6

    Step 6

    Sprinkle the lasagna with grated cheese on top.

  7. 7

    Step 7

    Step 7

    Bake the lasagna for half an hour at 180 degrees. The zucchini should become soft.