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Zucchini Lasagna
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Zucchini Lasagna

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Zucchini lasagna has a very delicate flavor, and the zucchini go very well with the lasagna sheets and béchamel sauce. Mix the grated cheeses, but set aside some Parmesan for sprinkling on the top layer. Of course, preparing lasagna is somewhat labor-intensive—you need to separately prepare the components: cook the sauce, chop and sauté the vegetables, then assemble the layers. The order of the layers isn't crucial, as long as they are evenly repeated. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    On a heated skillet, sauté the onion and garlic until translucent.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into small pieces.

  3. 3

    Step 3

    Step 3

    Place the zucchini in the pan and sauté for 5-7 minutes until tender.

  4. 4

    Step 4

    Step 4

    Melt the butter.

  5. 5

    Step 5

    Step 5

    Add flour.

  6. 6

    Step 6

    Step 6

    Gradually add the milk, stirring constantly, and cook until thickened.

  7. 7

    Step 7

    Step 7

    Grease the baking dish and tightly arrange the lasagna sheets. Spread a little sauce on them, followed by 1/3 of the zucchini and ham. Add sauce again and a little grated cheese.

  8. 8

    Step 8

    Step 8

    Repeat the layers.

  9. 9

    Step 9

    Step 9

    Brush the top layer with sauce.

  10. 10

    Step 10

    Step 10

    Grease the surface well and sprinkle with cheese.

  11. 11

    Step 11

    Step 11

    Bake for 30 minutes at 180 degrees.