Lasagna with minced meat
Description
If you love delicious and hearty dishes, but don't enjoy spending a lot of time preparing complicated recipes, you'll definitely like this homemade lasagna.
Instructions
- 1
Step 1
1. Sauté the ground meat in a pan with spices; when liquid is released and evaporates, add the chopped onion, coarsely chopped spinach and basil, reduce the heat, cover and simmer for about 10 minutes.
- 2
Step 2
2. Now line the baking dish with lasagna sheets, spreading the meat filling over each layer and placing another layer of sheets on top.
- 3
Step 3
3. Now let's make the sauce — fry the flour in the bottom of a saucepan until golden. Then pour in the cream and mix thoroughly to avoid lumps. When the sauce begins to thicken, add about half of the grated cheese, stir until melted, then remove from heat. Pour this sauce over the lasagna, sprinkle the remaining cheese on top, and place it in the oven.
- 4
Step 4
4. I baked the lasagna at 190 degrees for about 20-25 minutes. Good luck!