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Pancake lasagna
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Pancake lasagna

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Vegetable lasagna made with pancakes and béchamel sauce is an unusual, attractive, and very delicious dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's start by preparing the sauce. Melt the butter, add flour, and sauté for 2 minutes over low heat, stirring constantly. Pour in the milk, mix well, and simmer until thickened. Then add salt, pepper, and nutmeg. Cook for another 2 minutes. The béchamel sauce is ready.

  2. 2

    Step 2

    Step 2

    2. Chop the vegetables into small pieces and sauté in vegetable oil for 5-7 minutes. Add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Grate the cheese on a fine grater.

  4. 4

    Step 4

    Step 4

    4. Grease a baking dish with butter. Place a crepe as the first layer, top with vegetables, pour sauce over, and sprinkle with cheese. The following layers will be exactly the same. Place the fifth crepe on top and sprinkle with cheese.

  5. 5

    Step 5

    Step 5

    5. Bake the lasagna for 20 minutes at 200°C.

  6. 6

    Step 6

    Step 6

    6. Serve hot.