Eggplant lasagna with cheese
Description
The dish is prepared without unnecessary complications. Eggplant lasagna with cheese will leave no one indifferent—it's delicious and filling. Serve it hot, when the cheese is melting and the enchanting aroma of herbs fills the air. Try making it and share your impressions! I got three generous portions, and no one was left hungry. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients, wash the vegetables. Let's get started!
- 2
Step 2
Slice the eggplants into thin slices. Salt them and let sit for 5-10 minutes.
- 3
Step 3
Bring a glass of water to a boil, then dip the tomatoes into the boiling water one by one. After a minute, rinse them with ice-cold water. This will allow you to easily and quickly remove the tomato skins. Then simply mash the tomatoes with a fork or by hand.
- 4
Step 4
Dry the eggplants from moisture. Fry in vegetable oil until cooked. Slice the mozzarella into thin pieces, grate the hard cheese on a coarse grater.
- 5
Step 5
Take a deep dish and place eggplant slices on the bottom.
- 6
Step 6
Next — a layer of tomatoes, salt, Provence herbs or oregano.
- 7
Step 7
The next layer — slices of mozzarella.
- 8
Step 8
Repeat the layers like this. The last one should be eggplant.
- 9
Step 9
Generously sprinkle the eggplants with grated hard cheese and bake in the oven for 25 minutes at 200 degrees.
- 10
Step 10
Eggplant lasagna with cheese is ready!
- 11
Step 11
Arrange on plates and serve the dish hot.