Eggplant lasagna with minced meat
Description
Eggplant lasagna with minced meat takes about an hour and a half to prepare. It is recommended to dip the lasagna sheets into boiling water for three minutes, then immediately transfer them into cold water. Blend the tomatoes in their own juice with a blender until smooth, then add spices. You can also add some herbs. If you cannot find ricotta cheese, use fresh low-fat cottage cheese instead. It is important that it is not sour. Good luck and enjoy!
Instructions
- 1
Step 1
Fry the eggplants with onions and garlic until half-cooked.
- 2
Step 2
Add the minced meat and, breaking it up with a spatula, stir until the red color of the meat disappears.
- 3
Step 3
Add the tomatoes blended in a blender and 1/3 cup of water.
- 4
Step 4
Mix ricotta with 1/4 cup of Parmesan, add spices.
- 5
Step 5
Place a little meat filling into the mold and cover with lasagna sheets.
- 6
Step 6
Place a portion of ricotta on the sheets, then the meat filling on top. Repeat the layers.
- 7
Step 7
Cover the top layer with sheets and the remaining cheese, sprinkle with the reserved Parmesan. Cover the dish with foil and bake in the oven at 200 degrees for 20 minutes, then remove the foil and bake for another 15 minutes.
- 8
Step 8
Done.