Mushroom lasagna
Description
For a festive or everyday menu, this option,
Instructions
- 1
Step 1
1. Pour vegetable oil into a saucepan or pot and heat it. Wash, chop, and add the mushrooms to the oil.
- 2
Step 2
2. Simmer over medium heat. Season with salt to taste during cooking.
- 3
Step 3
3. When most of the water has evaporated, add the chopped onion to the saucepan.
- 4
Step 4
4. Add the minced garlic to the mushrooms. Fry, stirring, for a couple of minutes. Then add the tomato paste and tomato sauce (reserve a little). Pour in a bit of water, add sugar, thyme, and chili pepper. Simmer the sauce over medium heat, stirring, for about 20 minutes.
- 5
Step 5
5. Prepare the lasagna sheets. Boil them beforehand if required.
- 6
Step 6
6. Prepare a heatproof baking dish. Spread the remaining tomato sauce on the bottom and distribute it evenly.
- 7
Step 7
7. Next — a layer of lasagna sheets.
- 8
Step 8
8. Spread the spinach and ricotta in an even layer. Add some grated hard cheese.
- 9
Step 9
9. Next — a layer of mushroom sauce.
- 10
Step 10
10. Now, alternating layers, assemble the lasagna. Cover the dish with foil, place it in a preheated oven at 180°C for 25 minutes. Then remove the foil and bake for another 30 minutes until done.