Lasagna Bolognese with Béchamel Sauce
Description
The recipe won't take much time. Here is a classic recipe for preparing Bolognese lasagna with béchamel sauce. You can use not only pork mince, but also beef, or a mixture of both. Pay special attention to the sauces: tomato-meat and béchamel. Follow the step-by-step recipe below. Serve hot.
Instructions
- 1
Step 1
Chop the tomatoes with a blender. Slice the onion and garlic. Grate the cheese.
- 2
Step 2
Sauté onion and garlic in a skillet until golden brown. Add the ground meat, mix well, and cook for another 5–7 minutes. Add tomatoes, oregano, and basil to the meat mixture. Stir and simmer over low heat for 15 minutes.
- 3
Step 3
Prepare the "Béchamel" sauce. Melt butter in a skillet, add flour and mix thoroughly. Gradually, while stirring, add milk. Cook for 7-8 minutes. Then turn off the heat, add grated cheese and mix.
- 4
Step 4
Line the baking dish with parchment paper. Spread a layer of béchamel sauce, then place lasagna sheets on top of the sauce, followed by tomato-meat sauce. Continue layering: pasta, béchamel, meat sauce, pasta. Top with béchamel sauce and sprinkle with Parmesan. Place in a preheated oven for 40-45 minutes at 180°C.
- 5
Step 5
Done!