Lasagna (classic recipe)

Description

The recipe won't take much time. Preparing classic lasagna is quite labor-intensive, but I'll explain in detail. Serve hot.

Instructions

1. 1

   Step 1

   Boil the lasagna sheets according to the instructions and soak them in cold water.

2. 2

   Step 2

   To prepare the Bolognese sauce, fry the minced meat in olive oil.

3. 3

   Step 3

   To prepare tomato sauce, peel the tomatoes and blend them.

4. 4

   Step 4

   Mix them with tomato paste and add to the minced meat in the frying pan.

5. 5

   Step 5

   Salt, pepper, and cook until the sauce begins to thicken.

6. 6

   Step 6

   To prepare béchamel sauce, melt the butter in a saucepan. Add flour and mix. Gradually add milk. Cook until thickened.

7. 7

   Step 7

   Pour the béchamel sauce into a baking dish and spread it evenly over the bottom. Place two sheets of pasta on top, overlapping the edges onto another piece.

8. 8

   Step 8

   Brush with béchamel sauce, sprinkle with grated cheese, and layer with Bolognese sauce.

9. 9

   Step 9

   Continue forming layers in this way to create 3 to 6 layers.

10. 10

    Step 10

    Brush the topmost layer with béchamel sauce and generously sprinkle with grated cheese.

11. 11

    Step 11

    Bake in an oven preheated to 180 degrees for 40 minutes.

12. 12

    Step 12

    Done.