topfood.cloud
All recipes
Lasagna without sauce
Hot dishes

Lasagna without sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Lasagna without béchamel sauce is quite simple. Take a deep frying pan or a low pot with a thick bottom and prepare an eggplant-tomato-meat sauce. If it's summertime, use fresh juicy tomatoes, cut them into small cubes. Simmer the sauce a bit so that it tastes like a unified dish. Don't forget about spices. For example, you can add herbs to the ricotta. Boil the lasagna sheets for 3 minutes in boiling water, then immediately transfer them into cold water to stop the cooking process. Alternatively, you can use dry sheets if you have enough sauce. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Fry the eggplant with onion and garlic until tender.

  3. 3

    Step 3

    Step 3

    Add the minced meat, cook while stirring, until all pieces of minced meat lose their red color.

  4. 4

    Step 4

    Step 4

    Pour the tomatoes into the pan and add 1/3 cup of water. Add the spices and simmer the sauce for 7 minutes.

  5. 5

    Step 5

    Step 5

    Mix the ricotta or cottage cheese with Parmesan, reserving 2 tablespoons of Parmesan for sprinkling on the lasagna.

  6. 6

    Step 6

    Step 6

    Place a little meat sauce into the baking dish.

  7. 7

    Step 7

    Step 7

    On top of the sauce, place a layer of cooked lasagna sheets.

  8. 8

    Step 8

    Step 8

    Next, add half of the cheese, then half of the remaining sauce over the cheese, followed by lasagna sheets, and repeat the layers again. For the top layer, sprinkle with grated mozzarella mixed with Parmesan.

  9. 9

    Step 9

    Step 9

    Bake the lasagna for 35 minutes at 180 degrees.