Lasagna

Description

This is the quickest recipe I've ever come across. No need to make dough at home—store-bought works perfectly fine for this recipe. If you can't find tomato-basil sauce at the store, make it yourself using tomatoes canned in their own juice and fresh basil leaves. The result is amazing.

Instructions

1. 1

   Step 1

   Drop the lasagna sheets into salted boiling water, cook until done (according to the instructions on the package).

2. 2

   Step 2

   In a skillet, start browning the ground meat, add pressed garlic, garlic powder, oregano, salt, and pepper.

3. 3

   Step 3

   Stir the meat filling for 10 minutes over low heat. Drain off excess liquid and fat.

4. 4

   Step 4

   In a bowl, mix the cottage cheese, eggs, and grated Parmesan cheese. Mash with a fork until a uniform mixture is obtained.

5. 5

   Step 5

   Place 4 lasagna sheets into a baking dish (mine is 23x33 cm), cover them with tomato-basil sauce. Then add a thin layer of ground beef and a layer of cottage cheese. Alternate layers until finished, then top with mozzarella.

6. 6

   Step 6

   Cover the dish with foil and bake the lasagna for 30 minutes at 180 degrees. Then remove the foil and put the lasagna back in the oven for another 10 minutes to brown the top.