Lasagna
Description
The recipe won't take much time. I don't cook lasagna very often, although it's really easy to make. Just 30 minutes and it's ready. One of the key points is the sauce! Without sauce, it just won't work. You can essentially use any sauce you like. In fact, lasagna is an Eastern European version of lasagne, so the sauce can be similar—for example, Béchamel. So go ahead and experiment—and everything will turn out great! :) Serve hot.
Instructions
- 1
Step 1
Beat the egg using a mixer
- 2
Step 2
Pour a glass of water into the egg, add salt, then add two glasses of flour gradually.
- 3
Step 3
We knead the dough by hand and divide it into three equal parts.
- 4
Step 4
Roll out each piece.
- 5
Step 5
Using a sharp knife, cut into small squares.
- 6
Step 6
Then place water on the stove and wait for it to boil, then put the lasagna sheets into it. Cook for about 7 minutes.
- 7
Step 7
Place on a plate and add a little butter.
- 8
Step 8
Pour with sauce and serve.