Lavash baked with cheese
Description
This appetizer is quick and easy to prepare. Baked lavash is a wonderful idea for a hearty breakfast, a snack outdoors, or with tea. The filling can be very varied, since cheese pairs beautifully with both vegetables and meat delicacies, for example. The appetizer tastes better hot, but you can also serve it cold. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Only two main ingredients can be considered mandatory: lavash and cheese. Everything else you can confidently call your own improvisation. In this case, the appetizer is supplemented with tomato and fresh herbs.
- 2
Step 2
2. Preparing the ingredients is quite simple. First, turn on the oven and let it preheat to 200°C. Wash and dry the tomato and herbs. Grate the cheese.
- 3
Step 3
3. Place a sheet of lavash on the work surface. Spread the filling (set aside a couple handfuls of cheese). You can add sauce to taste if desired.
- 4
Step 4
4. Roll the lavash tightly into a roll, place it in an ovenproof dish. Sprinkle the reserved cheese on top and bake in the oven until the cheese melts.