Lavash Baked with Filling

Description

The appetizer is quick and easy to prepare. Recipe, Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   1. For the lavash, either bake it yourself or use ready-made lavash that is hollow inside. Cut it in half. Cut the meat into pieces and fry in spices until golden brown.

2. 2

   Step 2

   

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   2. Thinly slice the onion and tomatoes, and finely chop the green onions as well. Spread each flatbread on the inside with your chosen sauce, then add a thin slice of onion, tomato, pieces of meat, and fill the "gaps" with green onions.

3. 3

   Step 3

   

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   3. Bake for approximately 10 minutes at 200°C in the oven. Done!