Lavash in the tandoor
Description
The recipe won't take much time. Homemade lavash will always come in handy. It can be stored for a very long time, and you can use it to make all kinds of rolls, shawarma, or simply as bread. If you have a tandoor, use this recipe to bake delicious thin flatbreads—lavash.
Instructions
- 1
Step 1
To prepare the lavash dough, measure one cup of clean water.
- 2
Step 2
We will need salt (non-iodized).
- 3
Step 3
And flour (preferably of the highest grade). Sift the flour through a sieve. Pour two and a half cups of flour into a bowl first.
- 4
Step 4
Add salt and water. Knead the dough. It should not stick to your hands or the bowl, so add flour in small portions as needed.
- 5
Step 5
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- 6
Step 6
Then divide the dough into 10-12 parts.
- 7
Step 7
And roll out each piece into a thin flatbread. The thickness of the lavash should be 2-3 mm.
- 8
Step 8
Place the lavash on a special baking cushion, spray with water, and quickly attach it to the back wall of a well-heated tandoor. Bake the lavash for 1.5–2 minutes.
- 9
Step 9
The finished lavash is stacked and wrapped in a cloth until completely cooled.