Lavash in the oven
Description
The appetizer is quick and easy to make. It’s a wonderful appetizer idea for the whole family and a large group of friends. I definitely recommend trying to make natural, crispy pieces of lavash with an appetizing crust at home. You can also always use a wide variety of spices. Serve it with your favorite sauce. It can be served warm or chilled.
Instructions
- 1
Step 1
1. To make a small portion, you will need one sheet of lavash.
- 2
Step 2
2. Cut it into pieces of any size and arrange on a baking sheet lined with parchment paper or foil.
- 3
Step 3
3. Grate a little cheese. If you want a sharper flavor, add a clove of garlic.
- 4
Step 4
4. Sprinkle the lavash with cheese.
- 5
Step 5
5. And then—with your favorite spices and aromatic herbs.
- 6
Step 6
6. All that's left is to put the baking sheet in an oven preheated to 200°C, and in 5–7 minutes the appetizer will be ready.
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Step 7
7. You can serve such crispy lavash to both adults and children. By the way, it makes a good snack with beer.