Lavash with Cream Cheese
Description
The recipe won't take much time. I suggest making a very tasty lavash roll with cream cheese. I use processed cream cheese. Mine has no additives, but you can use one flavored with mushrooms, ham, etc. It all depends on your preferences. There's plenty of room for creativity here—you can add any seasonal vegetables you like to the filling. You can serve it warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the mayonnaise, chopped herbs, and garlic passed through a press.
- 3
Step 3
Add the cream cheese and mix everything again again.
- 4
Step 4
Boil the eggs and grate on a grater.
- 5
Step 5
Slice the cucumber into thin rounds.
- 6
Step 6
Lay the lavash on a flat surface and spread with cream sauce. I have two square lavash breads; if you have one large lavash, one will be enough—simply cut it in half with scissors. Sprinkle some of the grated eggs on top.
- 7
Step 7
Arrange the cucumber, sliced into rounds, randomly at some distance from each other.
- 8
Step 8
Cover the filling with a second lavash and repeat the layers once more in the same order: sauce, eggs, cucumber.
- 9
Step 9
Roll the lavash into a roll, wrap it in plastic wrap, and refrigerate for 30 minutes to let it soak.
- 10
Step 10
Lavash with cream cheese is ready. Cut it into portions and serve.