Lavash with Mackerel
Description
The appetizer is quick and easy to make. The main thing here is to decide on your preferences, or do as I did: I simply used whatever I had in the refrigerator. It turned out really well. I will definitely make this appetizer again. Meanwhile, take a look at it. Serve the appetizer at the table.
Instructions
- 1
Step 1
Boil the eggs hard in advance. Drain the oil from the saury and mash the fish with a fork.
- 2
Step 2
Rinse and finely chop the green onions with the dill.
- 3
Step 3
Lay out each sheet of lavash and spread it thinly with mayonnaise.
- 4
Step 4
For the first lavash sheet, grate the eggs on a fine grater. Add herbs to them. Roll the lavash into a tube.
- 5
Step 5
On the second sheet, grate the cheese and sprinkle with herbs. Place the first roll on top and wrap the lavash over the first roll.
- 6
Step 6
On the next sheet, arrange the mackerel and herbs. Wrap it over all the rolls.
- 7
Step 7
The roll is ready! You can eat it right away, but it's better to let it rest in the refrigerator for about an hour.