Lavash with sprats
Description
A tasty appetizer for any gathering. Lavash is perfect for making snack rolls. It doesn't have a distinct flavor of its own, so it pairs well with any fillings. Try making a roll with sprats. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Before you begin cooking, prepare the necessary ingredients. Open the sprats and drain off the oil. Boil the eggs in advance and let them cool.
- 2
Step 2
Peel the hard-boiled eggs.
- 3
Step 3
Grate the cheese into the bowl.
- 4
Step 4
Next, grate the boiled eggs.
- 5
Step 5
Add the mayonnaise. Press the garlic through a garlic press. Mix all ingredients until smooth.
- 6
Step 6
Lay lavash on the table. Place the prepared filling on it and spread it over the entire surface of the lavash in a thin layer.
- 7
Step 7
Spread the sprats over the filling.
- 8
Step 8
Roll the lavash with the filling into a roll. Wrap it in plastic wrap and refrigerate for 1–2 hours so it can set.
- 9
Step 9
Slice the finished roll, place on a plate, and serve.
- 10
Step 10
Serve immediately or slightly chilled.