Lavash with spinach and cheese
Description
A delicious appetizer for any gathering. Lavash with spinach and cheese is sure to leave no one indifferent! The dish impresses with its tenderness, so it fully justifies the cost and the time spent at the stove. The rolls are best eaten hot; while they are edible cold, the cheese is still tastier when melted. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Heat the milk over low heat and dissolve the flour, butter, and processed cheese in it. Stir constantly so it does not curdle. Then gradually add the grated hard cheese and crumbled feta.
- 2
Step 2
2. When it comes to a boil, add garlic pressed through a garlic press, onion in half-moons, and spinach leaves. Bring to a boil again, add spices and salt as needed, and remove from the heat.
- 3
Step 3
3. Generously spread this mixture over the lavash and roll it into a tight roll. Cut it into portion-sized pieces and grill each one on a grill pan (or simply on a dry skillet). Done!