Lavash with spinach
Description
The appetizer is quick and easy to make. I love to fry lavash; it gets a crispy, golden crust that way. My spinach was frozen, so I wilted it in a pan with butter. Fresh spinach can simply be washed, shredded, and mixed with the other ingredients. I really like this filling, so I recommend it to everyone. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, I take the lavash out of the package and cut each sheet into 4 pieces.
- 2
Step 2
2. In a skillet, I melt a piece of butter and add frozen spinach. I slice the yellow onion into half-moons and add it to the spinach; I wash and chop the green onions, add them to the skillet, stir, and season with salt and pepper to taste.
- 3
Step 3
3. I boil the eggs, grate them, and mix the eggs with spinach. I lay each piece of lavash on the table, place the filling in the center, and wrap it into an envelope.
- 4
Step 4
4. Do the same with the remaining pieces of lavash.
- 5
Step 5
5. I heat the skillet, add a piece of butter, and fry the lavash on both sides.
- 6
Step 6
6. I serve the finished envelopes hot at the table.