Lavash with Green Onion
Description
This recipe won't take much time. Using lavash greatly simplifies the cooking process and cuts down on time. Whereas before you had to knead dough and then fry thin pancakes, now everything is much simpler. In flavor, the dish is somewhat reminiscent of chebureki, only much easier to make. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. I wash and dry the green onions, then chop them finely.
- 2
Step 2
2. I grate the hard cheese on a coarse grater.
- 3
Step 3
3. I transfer the minced meat (pork + chicken) into a bowl, then add green onions and hard cheese, and season with salt and pepper.
- 4
Step 4
4. Beat in 1 egg and mix thoroughly with your hands so the filling will be uniform.
- 5
Step 5
5. My lavash is thin and round; I cut it into pieces.
- 6
Step 6
6. I place a little filling on each cut piece of lavash and spread it over the entire surface.
- 7
Step 7
7. I roll it into a tube, from the thin side to the thick side, and do the same with the remaining pieces. I break an egg into a bowl and whisk it with a fork; I dip each piece in the egg.
- 8
Step 8
8. I put a skillet on the heat, pour in sunflower oil and heat it, add the tubes and fry until golden brown on all sides.
- 9
Step 9
9. I arrange the tubes on a plate, tie them with scallion tops, and serve hot with fresh vegetables.