Armenian Lavash with Herbs
Description
The appetizer is quick and easy to prepare. The classic Armenian-style lavash with herbs is a snack to serve with meat, fish, a first course, or as a light bite during the day. It takes only about 15 minutes to make such a simple and delicious appetizer. 1. Unfold the thin Armenian lavash and check that it is intact. 2. Wash and thoroughly dry the most varied herbs you can find—dill and parsley, cilantro and basil, mint, sorrel, or spinach. 3. Finely chop the herbs and place them in a deep bowl. Add salt and pepper to taste. 4. Grate the cheese and mix it with the herbs. The cheese will add not only flavor but also give the filling the right consistency. 5. Spread the filling over the lavash and roll it up carefully. 6. At home, you can prepare Armenian-style lavash with herbs in a dry skillet, in the oven, or even over an open flame by carefully threading it onto a skewer. The appetizing snack is ready in just 3–4 minutes, once the lavash turns golden brown. Let it cool slightly, cut into 2–3 pieces, and serve. Serve the appetizer at the table.