Lavash with herbs

Description

Lavash has long been a part of our menu. This delicious product is used both as a bread substitute and in the preparation of various dishes. I want to tell you, The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   We wash the greens and chop them finely. Add the grated cheese, season with salt and pepper. Mix everything well.

2. 2

   Step 2

   

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   We cut the lavash into equal parts and place the filling on each part.

3. 3

   Step 3

   

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   We wrap the filling in lavash and fry it in vegetable oil in a pan on both sides until golden brown. You can also grill it on a rack over coals — very delicious!