Lavash with Egg and Cheese on a Skillet
Description
A delicious appetizer for any gathering. Lavash with cheese and egg in a skillet is a dish that will surely diversify your breakfast, surprise your loved ones, and win them over with its flavor. You can add various ingredients to the lavash filling based on your taste preferences. A filling of cheese, egg, and herbs turns out very delicate and soft, with a tangy dairy note and a light cheesy aroma. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Boil the eggs, peel them, and grate on a fine grater.
- 3
Step 3
Add finely grated cheese to the eggs.
- 4
Step 4
Chop the herbs and add them to the remaining ingredients.
- 5
Step 5
Take a sheet of lavash and spread the prepared filling on it.
- 6
Step 6
Fold the lavash into little envelopes.
- 7
Step 7
On a preheated skillet with vegetable oil, fry the lavash for 1–2 minutes on each side.
- 8
Step 8
Lavash with cheese and egg on a skillet is ready.