Lavash with Egg and Spinach
Description
The appetizer is quick and easy to prepare. You will need a large rectangular lavash so that it can be divided into 6 squares, into which you wrap the filling and fry in a pan. Everything is as simple and delicious as can be! Watch, and serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients: hard-boil the eggs, wash the herbs.
- 2
Step 2
Place the spinach in a deep bowl, pour boiling water over it, and drain the water.
- 3
Step 3
Chop all the greens into small pieces: green onion, spinach, parsley.
- 4
Step 4
Chop the hard-boiled eggs. If they are small, boil three. Combine the eggs with the herbs, add a pinch of salt and pepper, and mix the filling.
- 5
Step 5
Divide the lavash into 6 squares.
- 6
Step 6
Place a tablespoon of the spinach and egg filling on each square, and on top—a teaspoon of sour cream.
- 7
Step 7
Place a pinch of grated cheese on the sour cream, about 10 g for each square.
- 8
Step 8
Wrap the lavash into an envelope. Do the same with the remaining lavash and filling.
- 9
Step 9
Heat the vegetable oil in a pan, place the envelopes seam-side down, and fry until golden brown. Flip and fry on the other side.