Lavash with apples and cottage cheese

Description

The recipe won't take much time. Lavash with apples and cottage cheese is a delicious dessert that you can take with you for a snack. It's very simple and quick to prepare, and requires no baking or cooking skills.

Instructions

1. 1

   Step 1

   Wash and peel the apple. Grate it on a coarse grater and heat in the microwave for 2-3 minutes, until it softens slightly. At this stage, you can add cinnamon to the apple to make the dish more aromatic.

2. 2

   Step 2

   Blend the cottage cheese in a blender or mash it with a fork. Optionally, add your favorite nuts.

3. 3

   Step 3

   Lay the lavash on parchment paper, cover 2/3 of it with filling (first with apple, then with cottage cheese), and roll it into a roll.

4. 4

   Step 4

   Preheat the oven (to 160-180 degrees) and bake the roll for 10-15 minutes, until the cottage cheese melts and the lavash turns golden brown.

5. 5

   Step 5

   Take the roll out of the oven, let it cool slightly, and then serve it right away!