Lavash with apples
Description
Delicious baked treat for the whole family. It's not always easy to find time to bake cakes, pies, and other sweets, but sometimes you really want to treat yourself to something sweet. I have a very easy, quick, and extremely simple recipe for lavash with apples that will allow you to prepare a delicious dish in no time. You won't need to knead dough, get messy, roll it out, or anything like that—this recipe is much simpler. Just add the filling, roll up the lavash into a roll, and in 20 minutes it's ready. So if you don't want to spend a lot of time cooking, but still love treating yourself and your loved ones to delicious baked goods, then let me show you how to make lavash with apples. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
First, we'll prepare the filling. You can use any apples, but I personally prefer tart ones to keep the dish from becoming too sweet. Start by peeling the apples and removing the cores, then cut them into small cubes. Place the apples in a bowl and pour the juice of one lemon over them (to prevent browning and help them hold their shape during baking).
- 2
Step 2
Now place half of the butter in a skillet, melt it, and add the apples. Simmer for a few minutes. When the apples start to soften, add cinnamon, breadcrumbs, vanilla sugar, and regular sugar to the skillet.
- 3
Step 3
Mix all the ingredients and simmer for a couple of minutes, then remove from heat.
- 4
Step 4
Place the lavash on a flat surface and generously spread softened butter over it (do the same with the second one). Leave it for 30 minutes so it softens and becomes more pliable.
- 5
Step 5
Then we place the apple filling on one half of the lavash.
- 6
Step 6
Fold the sides inward so the filling doesn't fall out, then roll up the lavash into a roll.
- 7
Step 7
Line a baking sheet or baking pan with parchment paper and place the rolls on it. Brush the surface of the rolls with beaten egg yolk and sprinkle with sugar and cinnamon. Bake in a preheated oven at 190°C for 15–20 minutes. Once the rolls have cooled slightly, you can enjoy their amazing flavor.